Sour Cream Turkey Enchiladas

• 1 can soup, cream of chicken
• 1/2 cup sour cream
• 1 tablespoon flour, all-purpose
• 1/4 cup scallions, spring or green onions sliced
• 2 cups turkey cooked
• 1 cup corn and broccoli, chopped
• 12 each flour tortillas
• 4 ounces american cheese cubed
• 1 tablespoon milk
• 1/4 cup pimento stuffed green olives
• 1 tablespoon cilantro

1. Heat oven to 350F (180C).
2. Lightly grease a 9x13 inch baking dish.
3. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well.
4. Cook over medium heat until mixture is bubbly, stirring constantly.
5. Stir in turkey and frozen vegetables; mix well.
6. Cook over medium heat until mixture is thoroughly heated, stirring occasionally.
7. Warm tortillas as directed on package.
8. Spoon about 1/4 cup filling on each tortilla; roll up.
9. Place on greased baking dish.
10. In same saucepan, combine remaining 1/2 can soup, cheese and milk.
11. Cook over medium heat until cheese is melted, stirring frequently.
12. Pour evenly over enchiladas.
13. Cover baking dish tightly with foil.
14. Bake at 350F (180C).
15. for 30 -35 minutes or until bubbly.
16. Top with olives and cilantro.

soup, sour cream, flour, scallions, turkey cooked, corn, flour tortillas, american cheese, milk, pimento stuffed green olives, cilantro

Taken from recipeland.com/recipe/v/sour-cream-turkey-enchiladas-44487 (may not work)