Marinated Wing Stubs

• 2 lbs chicken wings, stubs
• 1 (10 ounce) jar orange marmalade or 1 (10 ounce) jar apricot preserves
• 1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
• 1 (1 ounce) package dry onion soup mix

1. Mix the marmalade, dressing, and onion soup mix in a bowl.
2. Add the cleaned chicken wing stubs and mix well.
3. Cover and refrigerate till supper.
4. Spray a pan and place stubs onto it.
5. Bake 325-35- for 1/2 to 3/4 hour.
6. Only bake till done so that the jelly doesn't burn---if it looks like it is, place a piece of foil over the top.

chicken, orange marmalade, salad dressing, onion soup

Taken from www.food.com/recipe/marinated-wing-stubs-421154 (may not work)