Very Good Chicken And Rice Casserole

• 4 cups diced cooked chicken or 4 cups turkey
• 2 packages cooked 10-minute Success rice
• 3/4 cup diced celery
• 3/4 cup diced onion
• 2 tablespoons butter
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 cup sour cream
• 1 can mushrooms or 1 cup sliced fresh mushrooms
• 1 can diced green chilis
• 1 teaspoon oregano
• 1/2 - 1 teaspoon garlic powder
• 1/2 - 1 teaspoon season salt
• 1/2 - 1 teaspoon pepper
• 2 cups shredded sharp cheddar cheese
• 3/4 cup fine corn flake crumbs

1. Saute celery and onions in butter.
2. Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
3. Spread 1 pkg.
4. of the cooked rice on the bottom of a buttered 9x13 pan.
5. Cover with 2 cups of the chicken.
6. Spread 1/2 of the soup mixture over chicken.
7. Repeat layers.
8. Top with cheese and corn flake crumbs.
9. Bake at 350 degrees F.
10. for 30-40 minutes.

chicken, rice, celery, onion, butter, cream of mushroom soup, mayonnaise, sour cream, mushrooms, green chilis, oregano, garlic, season salt, pepper, cheddar cheese, fine corn flake crumbs

Taken from www.food.com/recipe/very-good-chicken-and-rice-casserole-25844 (may not work)