Veal D' Amore

• 20 ounces sliced veal
• 1 teaspoon sour cream
• 3 eggs
• 12 ounce parsley
• 2 ounces sherry wine
• 2 ounces prosciutto
• 2 ounces heavy cream
• 1 tablespoon butter
• 4 ounces cooked spinach
• pepper
• garlic butter

1. Mix sour cream, eggs and parsley together.
2. Dredge veal slices in flour, then dip in sour cream/egg mixture.
3. Saute in oil until golden brown.
4. Remove veal from pan.
5. Add sherry, prosciutto and heavy cream to pan.
6. Add 1 tablespoon butter; deglaze the pan.
7. Lightly cook fresh spinach, season with black pepper and garlic butter.
8. Place spinach in a casserole dish.
9. Top with veal.
10. Pour scallopine sauce over all.
11. Bake in oven for 5 minutes at 400 degrees.

veal, sour cream, eggs, parsley, sherry wine, heavy cream, butter, pepper, garlic butter

Taken from www.food.com/recipe/veal-d-amore-101428 (may not work)