Oysters RockaRusty

• 1/2 cup panko breadcrumbs
• 4 tbsp unsalted butter
• 1/4 cup fresh grated parmesan cheese
• 1 tbsp minced garlic
• 2 tbsp olive oil, extra virgin
• 1 dozen fresh oysters
• 1 small lemon, squeezed over finished product.
• 1/2 cup frozen spinach
• 1 tbsp marsala wine
• 1 green onion, chopped
• 1 salt and pepper to taste
• 1/2 tsp hot sauce, optional

1. Saute pan, med-low heat.
2. Melt butter, add garlic.
3. Stir 3 minuets.
4. Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
5. Add half of the butter mixture into panko bowl and stir.
6. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and saute for 4 minutes, then turn heat off.
7. Shuck oysters, be careful!
8. Use knife to lightly seperate oyster from shell.
9. Preheat oven to 420F.
10. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack.
11. Spoon in spinach mixtures then the bread crumb topping
12. I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250F.
13. Great extra flavor if you have the equipment!
14. If not, bake for 10 minutes, or until cheese is brown.
15. Squeeze lemon over hot oysters, enjoy!
16. !

breadcrumbs, butter, fresh grated parmesan cheese, garlic, olive oil, fresh oysters, lemon, frozen spinach, marsala wine, green onion, salt, hot sauce

Taken from cookpad.com/us/recipes/358509-oysters-rockarusty (may not work)