Pickled Beans

• 2 lbs green beans
• 14 cup canning salt
• 2 12 cups vinegar
• 2 12 cups water
• 1 teaspoon red pepper flakes (you can omit if you want too)
• 4 teaspoons instant minced garlic or 4 garlic cloves
• 4 heads dill, divided

1. Trim off ends of beans.
2. combine salt, vinegar and Water in large pot.
3. Bring to boil.
4. Pack beans lengthwise into hot jars, leave 1/4 inch headspace.
5. Add 1/4 teaspoons red pepper flakes, 1 clove garlic or 1/4 tsp dry minced garlic, 1 head of dill to each pint jar.
6. Ladle in hot liquid into jars.
7. Remove air bubbles Hint: (I use a chop stick) put on two-peice caps.
8. place in hot water bath.
9. process pints for 10 minutes.

green beans, canning salt, vinegar, water, red pepper, garlic, dill

Taken from www.food.com/recipe/pickled-beans-70535 (may not work)