Good Mexican Nachos at Home

• 2 lbs ground beef
• 2 ounces taco seasoning (pkg.)
• 28 ounces tortilla chips
• 32 ounces white cheese dip (Mexican restaurant style)

1. Cook the ground beef in a pot until fully cooked; drain.
2. Follow the directions on the taco seasoning and add to beef and cook.
3. Meanwhile, in a pot, heat up the cheese.
4. Simply serve by placing chips on a plate, add beef then cheese.
5. Yummy.

ground beef, taco, tortilla chips, white cheese

Taken from www.food.com/recipe/good-mexican-nachos-at-home-509569 (may not work)