Easy Three-Cheese Enchiladas

• 1 12 cups shredded monterey jack cheese, divided
• 1 12 cups shredded cheddar cheese, divided
• half package cream cheese, softened
• 1 cup salsa, divided
• 1 medium red pepper, diced
• 12 cup sliced onion
• 1 teaspoon cumin
• 8 flour tortillas (each 7-8 inches in diameter)
• shredded lettuce
• chopped tomato
• sliced black olives
• additional salsa and sour cream, for serving

1. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup salsa, the bell pepper, onions and cumin.
2. Mix well.
3. Spoon 1/4 cup of the mixture down the center of each tortilla.
4. Roll and place, seam side down, in a greased 13 x 9 inch baking dish.
5. Spoon remaining salsa evenly over enchiladas; cover with remaining cheeses.
6. Bake at 350 degrees for 20 minutes or until hot.
7. Top with lettuce, tomato and black olives; serve with additional picante sauce and sour cream if desired.

shredded monterey jack cheese, cheddar cheese, cream cheese, salsa, red pepper, onion, cumin, flour tortillas, shredded lettuce, tomato, black olives, salsa

Taken from www.food.com/recipe/easy-three-cheese-enchiladas-436662 (may not work)