Chocolate Eclair Pudding Recipe

• 1 lg. box vanilla instant pudding
• 3 c. lowfat milk
• 8 ounce. container Cold Whip
• 4 ounce. container lowfat sour cream
• 1 box graham crackers
• 1 can chocolate frosting

1. Mix pudding and lowfat milk, and let stand for 5 - 10 min.
2. Mix in the Cold Whip.
3. Mix in the lowfat sour cream.
4. Line a 9 x 13-inch dish with graham crackers.
5. Pour half of pudding mix over graham crackers.
6. Put another layer of graham crackers, then the other half of the pudding mix, and then another layer of graham crackers.
7. Spread the can of chocolate frosting on top.
8. Chill 20 to 30 min before serving.
9. Enjoy!

vanilla instant pudding, milk, container lowfat sour cream, graham crackers, chocolate frosting

Taken from cookeatshare.com/recipes/chocolate-eclair-pudding-47222 (may not work)