Asparagus And Walnut Salad Recipe

• 1 1/4 lb asparagus
• 1 tsp veg. oil
• 3/4 tsp salt
• 3 Tbsp. rice vinegar
• 2 Tbsp. plum sauce
• 1 1/2 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. honey
• 3/4 tsp mustard pwdr
• 1/2 c. Diamond Sesame Glazed Walnuts

1. Trim asparagus; cut spears diagonally into 1 1/2-inch pcs.
2. In a pan, heat 2 inches of water to boiling.
3. Add in oil, salt, and asparagus; cook till tender-crisp, 1 to 2 min.
4. Drain, rinse with cool water, and drain again.
5. Pat dry with paper towels.
6. Refrigeratetill ready to serve.
7. Combine dressing ingredients in a bowl.
8. Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
9. This recipe yields 4 to 6 servings

asparagus, oil, salt, rice vinegar, plum sauce, soy sauce, sesame oil, honey, pwdr, sesame glazed walnuts

Taken from cookeatshare.com/recipes/asparagus-and-walnut-salad-70762 (may not work)