Grilled Southwestern Steak

• 2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick
• 2 tsp. olive oil
• 1 Tbsp. taco seasoning mix
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1. Heat barbecue to medium heat.
2. Rub steaks with oil; coat with taco seasoning.
3. Let stand 5 min.
4. Grill 5 min., turning after 3 min.
5. Brush with barbecue sauce; grill 4 to 5 min.
6. or to medium doneness (160 degrees F), turning after 2 min.
7. Remove steaks from barbecue; cover with foil.
8. Let stand 5 min.
9. before slicing.

olive oil, taco seasoning mix, bullseye

Taken from www.kraftrecipes.com/recipes/grilled-southwestern-steak-126144.aspx (may not work)