Grandma's Thanksgiving Pumpkin Pie Recipe

• 1 c. half & half
• 3/4 c. sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoon pumpkin pie spice (or possibly 1/4 teaspoon cinnamon & 1/4 teaspoon nutmeg)
• 1 c. Libby's pumpkin (1/2 of a 16 ounce. can)
• 1-2 tbsp. sorghum (not molasses)
• 2 beaten Large eggs
• Uncooked pie crust for 9" pie pan

1. You may want to double these ingredients, in order to use up the entire can of pumpkin and make 2 pies at once.
2. Preheat oven to 450 degrees.
3. In a small saucepan, scald the half & half.
4. (Heat it till a skin forms on top, but don't boil.)
5. In mixing bowl, combine the sugar, salt and spices.
6. Add in the pumpkin, sorghum and Large eggs; mix well.
7. After removing the skin off of the half & half, add in it to the mix.
8. Blend in a mixer for at least 2 min.
9. Pour into prepared, uncooked crust in a 9 inch pie pan.
10. Bake at 450 degrees for 10 min, then bake for 30 min at 325 degrees, or possibly till a table knife comes out clean from the middle of the pie.

sugar, salt, pumpkin pie spice, pumpkin, sorghum, eggs, pie crust

Taken from cookeatshare.com/recipes/grandma-s-thanksgiving-pumpkin-pie-17932 (may not work)