Get Your Man Chicken - The Neelys

• 2 tablespoons olive oil
• 6 skinless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 1 cup chicken stock
• 1/2 cup white wine
• 1 (14 1/2 ounce) can crushed tomatoes in puree
• 1/2 - 1 teaspoon dried thyme (or herbs de provence)
• 1/4 - 1/2 tablespoon dried rosemary (or herbs de provence)
• 1/2 - 1 tablespoon lemon-pepper seasoning
• 1/2 teaspoon sugar
• 2 tablespoons fresh parsley, chopped

1. Heat the oil in a large skillet over medium-high heat.
2. Pat chicken dry and season with salt and pepper.
3. Brown the chicken about 4 minutes on each side.
4. Remove chicken and set aside. Pour off all but 1 tablespoon of oil from the pan.
5. Add onion to the pan and cook until tender, about 3 minutes.
6. Add chicken stock and wine. Stir, scraping any brown bits from the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
7. Add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. Then add the chicken thighs back in . Cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
8. Garnish with fresh chopped parsley.

olive oil, chicken thighs, salt, pepper, onion, chicken stock, white wine, tomatoes, thyme, rosemary, lemonpepper seasoning, sugar, fresh parsley

Taken from www.food.com/recipe/get-your-man-chicken-the-neelys-287533 (may not work)