Island Pork Stew

• 4 boneless pork loin chops, cubed
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 4 tablespoons sherry wine
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 14 teaspoon red pepper flakes
• 1 cup pineapple chunk
• 2 tablespoons water
• 2 teaspoons cornstarch

1. Heat 2 tbsp oil in a deep skillet.
2. Brown pork chop chunks and remove to a plate.
3. Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
4. Combine water with cornstarch and stir to dissolve, and add to skillet.
5. Bring sauce to a low boil, add pork chop cubes
6. Simmer 5 minutes, and add pineapple chunks.
7. Simmer 5 more minutes, and serve!

pork loin chops, canola oil, garlic, canola oil, sherry wine, soy sauce, brown sugar, red pepper, pineapple, water, cornstarch

Taken from www.food.com/recipe/island-pork-stew-188867 (may not work)