Pasta With Gorgonzola

• 1 lb pasta
• 8 ounces mascarpone (the whole thing)
• 8 ounces gorgonzola
• 12 cup asiago cheese
• 12 cup parmesan cheese
• 2 teaspoons pepper
• 8 ounces spinach
• 1 onion
• 3 garlic cloves
• 2 tablespoons oil
• italian seasoning
• 1 cup half-and-half
• 2 -5 mushrooms

1. bring a large pot of water to a boil, pour in pasta.
2. chop onion and garlic- bring to a very light tan in an oiled skilet on medium heat.
3. briefly toast the herbs in the middle of skillet then pour in half and half.
4. grade parmesan/asiago--add to skillet.
5. Add the Mascarpone and Gorgonzola.
6. Add in other seasonings and let all cheses melt together.
7. Put spinache in pasta water and strain both--fold into sauce and enjoy.

pasta, mascarpone, gorgonzola, asiago cheese, parmesan cheese, pepper, spinach, onion, garlic, oil, italian seasoning, mushrooms

Taken from www.food.com/recipe/pasta-with-gorgonzola-505325 (may not work)