Easy Kamaboko Cheese Piccata

• 1 slice Kamaboko
• 1 Egg
• 1 tbsp Milk
• 1 Parsley (minced)
• 1 Salt and pepper (optional)
• 3 tbsp Grated parmesan cheese (or more as needed)

1. Mix the ingredients in a bowl.
2. Remove the kamaboko from the board.
3. Slice into 5 mm.
4. Coating with flour (not listed) makes it hold the egg better.
5. Put butter (not listed) in a pan.
6. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry.
7. Dip it into the egg mixture again, and fry again.
8. Repeating this 2 or 3 times gives it a thick egg mixture coating.
9. I added garlic chives into the egg mixture.

kamaboko, egg, milk, parsley, salt, parmesan cheese

Taken from cookpad.com/us/recipes/147749-easy-kamaboko-cheese-piccata (may not work)