Greek Chickpea Stew

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (28 ounce) can diced tomatoes
• 2 cups chicken or 2 cups vegetable stock
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano or 1/4 cup fresh oregano
• 3 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (6 ounce) package fresh spinach
• 1 (15 ounce) can chickpeas
• crumbled feta cheese, for topping

1. Saute onion in hot oil in dutch oven for 5 min.
2. Add garlic for last minute.
3. Stir in tomatoes stock tomato paste chickpeas oregano salt and pepper.
4. Bring to a boil reduce heat to low and simmer for 15 min.
5. stirring occasionally.
6. Stir in spinach and parsley, cook 5 min.
7. Serve topped with feta cheese.

onion, garlic, olive oil, tomatoes, chicken, tomato paste, oregano, fresh parsley, salt, pepper, fresh spinach, chickpeas, feta cheese

Taken from www.food.com/recipe/greek-chickpea-stew-67763 (may not work)