Herb Garden & Lemon Pasta

• 8 ounces small shell pasta, uncooked (like penne or fusilli)
• 13 cup vegetable oil
• 3 cups zucchini, sliced
• 1 cup red onion, chopped
• 14 cup parmesan cheese, freshly grated
• 14 cup fresh basil, chopped
• 14 cup fresh chives, chopped
• 14 cup fresh parsley, chopped
• 2 medium tomatoes, cut into wedges
• 12 teaspoon salt
• 12 teaspoon black pepper
• 2 tablespoons lemon juice, freshly squeezed

1. cook pasta according to package directions, drain.
2. meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.
3. add remaining ingredients and pasta.
4. cover and let stand 2 min or until tomatoes are heated through.
5. serve.

shell pasta, vegetable oil, zucchini, red onion, parmesan cheese, fresh basil, fresh chives, fresh parsley, tomatoes, salt, black pepper, lemon juice

Taken from www.food.com/recipe/herb-garden-lemon-pasta-372277 (may not work)