Tofu, Kale, and Raisins

• 1 lb firm tofu
• 4 cups finely shredded kale
• 1 cup raisins
• 12 teaspoon coriander
• 12 cup orange juice

1. Drain press and chop the tofu into 1 inch cubes.
2. You can also marinate it overnight in your juice or favorite dressing.
3. If you choose to use silken use extra firm and do not press but do drain.
4. Saute in a large frying pan over med heat for 8 minutes.
5. Serve warm.

firm tofu, shredded kale, raisins, coriander, orange juice

Taken from www.food.com/recipe/tofu-kale-and-raisins-208569 (may not work)