Crab fettucine

• 1 crab
• 1 clove garlic (minced)
• 2 tbsp butter
• 1/2 bunch parsley (chopped)
• 1/4 cup sweet peas
• 1/3 cup grated parmeasan
• 1 1/2 cup half and half
• 1 cup cherry tomatoes (halved)

1. Boil crab for about 10 minutes, remove all the meat.
2. Add fettucine to salted boiling water
3. In a sauce pan over medium heat melt the butter then add garlic and cook untill fragrant then add tomatoes, salt, pepper, brown sugar and half and half.
4. bring to a boil, reduce heat and let simmer.
5. While sauce is simmering add parsley, peas and parmeasan and let simmer for about 8 minutes to thicken
6. Add crab meat and let heat through then add the fettucine and mix untill all the pasta is evenly coated

crab, clove garlic, butter, parsley, sweet peas, cherry tomatoes

Taken from cookpad.com/us/recipes/330080-crab-fettucine (may not work)