Zesty Italian Chicken Salad

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts
• 1 lb. fresh asparagus spears, cut into 2-inch lengths, blanched
• 1 red pepper, cut into thin strips
• 1/2 cup thinly sliced red onions
• 1 pkg. (6 oz.) baby spinach leaves
• 1/2 cup PLANTERS Cashews

1. Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken to evenly coat both sides of each breast.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F); cut into strips.
8. Place chicken and vegetables on spinach-covered platter; sprinkle with nuts.
9. Drizzle with remaining dressing.

italian dressing, boneless skinless chicken breasts, fresh asparagus spears, red pepper, red onions, baby spinach leaves, cashews

Taken from www.kraftrecipes.com/recipes/zesty-italian-chicken-salad-106840.aspx (may not work)