Orange Granit

• 12 oranges
• 1 quart water
• 1 cup sugar

1. Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
2. Set to the side for several hours.
3. When sugar has dissolved, drain and press out all syrup.
4. Add water and juice from remaining oranges.
5. Strain and freeze until thinly slushy.
6. Pour into chilled glasses and serve at once.

oranges, water, sugar

Taken from www.food.com/recipe/orange-granit-238959 (may not work)