Swiss Steak Supper (Crock Pot)

• 1 1/2 lbs boneless beef round steak
• 1/2 teaspoon seasoning salt
• 6 -8 new potatoes, cut into fourths
• 1 1/2 cups baby carrots
• 1 medium onion, sliced
• 2 cups Italian-style diced tomatoes, undrained (from 28-oz can)
• 1 (12 ounce) jar beef gravy
• chopped fresh parsley, if desired

1. Cut beef into 6 serving pieces.
2. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
3. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
4. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.

steak, seasoning salt, potatoes, baby carrots, onion, italianstyle, beef gravy, fresh parsley

Taken from www.food.com/recipe/swiss-steak-supper-crock-pot-385221 (may not work)