Cheese-Stuffed Italian-Style Burgers

• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 1/2 tsp. dried basil leaves
• 1 lb. (450 g) extra lean ground beef
• 2 cloves garlic, minced
• 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 4 hamburger buns, toasted
• 4 leaf lettuce leaves
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 8 pickled hot pepper rings

1. Heat barbecue to medium-high heat.
2. Mix Miracle Whip and basil.
3. Refrigerate until ready to use.
4. Combine meat and garlic; shape into 8 thin patties.
5. Top 4 patties with cheese; cover with remaining patties.
6. Pinch edges together to seal.
7. Grill 7 to 9 min.
8. on each side or until burgers are done (160 degrees F).
9. Spread buns with Miracle Whip mixture.
10. Fill with lettuce, tomatoes, burgers and peppers.

miracle, basil, extra lean ground beef, garlic, cheese, buns, tomato, pepper

Taken from www.kraftrecipes.com/recipes/cheese-stuffed-italian-style-burgers-113761.aspx (may not work)