Bennigan's Hot Bacon Dressing Recipe

• 2 ounce Bacon grease
• 1/4 lb Onion,red, finely diceds
• 2 c. Water
• 1/2 c. Honey
• 1/2 c. Red wine vinegar
• 2 Tbsp. Dijon, mustard
• 1 1/2 Tbsp. Cornstarch
• 1 Tbsp. Tabasco

1. 1.
2. Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat.
3. Add in the onions and saute/fry till the onions start to blacken.
4. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar.
5. Using a wire whisk, mix the ingredi- ents well.
6. Add in the cornstarch and whisk well.
7. After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula.
8. Add in the water, vinegar, pepper (sic.)
9. honey and cornstarch to the mustard and onions and mix.
10. 9.
11. Continue stirring till mix thickens and comes to a boil.
12. 10.Re- move from heat and store in refigerator till needed.
13. MAKES 1 Quart.
14. Note: To reheat use a double boiler.
15. I put the tabasco on the in- gredient list if desired it.
16. In differnt parts of thecountry Bennigan's omits this ingredient.

bacon, onion, water, honey, red wine vinegar, cornstarch, tabasco

Taken from cookeatshare.com/recipes/bennigan-s-hot-bacon-dressing-83524 (may not work)