Apricot Lamb

• 1 12 cups chopped onions
• 2 tablespoons olive oil
• 1 (3 lb) boneless lamb shoulder, cubed
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon coriander
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup dried apricot, sliced
• 13 cup orange juice
• 1 tablespoon ground almonds
• 12 teaspoon orange zest
• 1 14 cups chicken broth
• 1 tablespoon toasted sesame seeds

1. In lg skillet, saute onion in oil for 1 minute.
2. Add lamb, and the spices.
3. Cook and stir for 5 minutes.
4. Add apricots, orange juice, almonds, and orange zest.
5. Put into a 3 quart baking dish.
6. Stir in broth.
7. Cover and bake at 350F for 1-1/2 hours.
8. Sprinkle with sesame seeds.

onions, olive oil, lamb shoulder, cumin, cinnamon, coriander, salt, pepper, apricot, orange juice, ground almonds, orange zest, chicken broth, sesame seeds

Taken from www.food.com/recipe/apricot-lamb-33926 (may not work)