Sweet Potato Cheesecake

• 1 cup gingersnap crumbs
• 12 cup pecans, finely chopped
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 16 ounces cream cheese, softened
• 1 (17 ounce) can sweet potatoes, drained
• 12 cup sugar
• 14 cup orange juice
• 2 eggs
• 12 cup sour cream
• 1 teaspoon cinnamon
• to taste miniature marshmallow

1. Combine crumbs, nuts and butter; press onto bottom of 9" springform pan.
2. Combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended.
3. Blend in orange juice, eggs, sour cream and cinnamon; pour over crust.
4. Bake at 325 degrees, 1 hour.
5. Loosen cake from rim of pan.
6. Cool; remove rim.
7. Chill.
8. Top with marshmallows just before serving; broil until lightly browned.
9. Garnish with pecan halves, if desired.

gingersnap crumbs, pecans, butter, cream cheese, sweet potatoes, sugar, orange juice, eggs, sour cream, cinnamon, marshmallow

Taken from www.food.com/recipe/sweet-potato-cheesecake-3534 (may not work)