Midwest Mac'N'Cheese

• 3/4 cup noodles
• 1/2 cup white american cheese
• 1/4 cup whole milk
• 2 tbsp flour
• 1 tbsp butter
• 1 tsp dijon mustard
• 2 pinch ground black pepper

1. Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.
2. Shred 1/2 cup extra sharp, white American cheese.
3. In a separate pan, heat milk and butter.
4. When combined, add flour and stir until mixture thickens.
5. Add cheese and mustard, and stir vigorously for 2 minutes.
6. Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.

noodles, white american cheese, milk, flour, butter, mustard, ground black pepper

Taken from cookpad.com/us/recipes/367306-midwest-macncheese (may not work)