Hg's Banana Cream Pie Bonanaza! - Ww Points = 3

• 13 cup light vanilla soymilk
• 2 ounces light vanilla yogurt, Yoplait
• 12 medium banana (frozen, cut into pieces)
• 3 teaspoons artificial sweetener (3 packets of Splenda)
• 2 ounces water
• 1 teaspoon fat free Coffee-mate (Fat Free Vanilla Coffee-mate creamer, powder)
• 1 (2 ounce) bag Honey Maid grahams honey sticks (the recipe calls for Honey Maid Cinnamon Graham Cracker Crisps, crushed, 1/4 of the 100-calorie bag)
• 6 -8 ice cubes
• 2 tablespoons fat-free cool whip (or one serving of FF Reddi-Wip)

1. Place soy milk, yogurt, banana, Splenda, water, creamer (dissolved in 1 oz.
2. water), half of your crushed thin crisps, and ice in blender.
3. Blend on highest speed for 30-45 seconds.
4. If you don't have a powerful blender, you may want to add the ice slowly, to make sure it crushes properly.
5. Your smoothie is ready when it's at your desired consistency.
6. Pour into a tall, pretty glass.
7. Top with whipped topping.
8. Sprinkle remaining cinnamon thin crisps on top.
9. Enjoy a lot!

light vanilla soymilk, vanilla yogurt, banana, packets of splenda, water, coffee, honey, cubes, cool whip

Taken from www.food.com/recipe/hgs-banana-cream-pie-bonanaza-ww-points-3-332829 (may not work)