JELL-O Easter Bunny Cups

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 4 large JET-PUFFED Marshmallows, cut lengthwise in half
• 1 Tbsp. pink colored sugar
• 1 cup JET-PUFFED Miniature Marshmallows
• 12 jelly beans

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in COOL WHIP.
4. Spoon into 4 dessert dishes.
5. Refrigerate 15 min.
6. Press cut sides of large marshmallows in colored sugar for the bunnies' ears.
7. Top desserts with marshmallow ears and remaining ingredients to resemble photo.

cold milk, jetpuffed marshmallows, colored sugar, jetpuffed miniature marshmallows, beans

Taken from www.kraftrecipes.com/recipes/jell-o-easter-bunny-cups-175580.aspx (may not work)