Lemon sorbet

• 1 Lemons zest
• 1 cup Water
• 1/2 cup Water
• 1/2 cup Soda water
• 1/2 cup Lemon juice

1. In sauce pan - stir in lemon zest, water and sugar.
2. Bring to boil.
3. Reduce to medium heat, simmering for 5 minutes.
4. Turn off and allow to cool.
5. In bowl - stir in lemon syrup that you have just made.
6. Add lemon juice and soda water
7. Put in freezer for 1 and a half hours.
8. Stir with wisk.
9. Return to freezer and stir once every for hours

zest, water, water, water, lemon juice

Taken from cookpad.com/us/recipes/330826-lemon-sorbet (may not work)