Deep fry spears ribs

• 1 tbsp of oyster sauce
• 1 tbsp of pepper
• 1 tsp of sugar
• 1/2 tsp of pork stocks powder
• 1 tbsp of light seasoning soy sauce
• 1 oil for deep fry
• 1 tsp of garlic minced
• 1 tsp of choped Pak she

1. Mixed everything in the mixing bowl mixed well
2. Add spare ribs into the mixing bowl and marinated for 1/2 an hour.
3. Deep fry in the hot oils until golden brown.

oyster sauce, pepper, sugar, pork stocks powder, light seasoning soy sauce, oil, garlic

Taken from cookpad.com/us/recipes/344876-deep-fry-spears-ribs (may not work)