Chicken and Brown Rice Bake

• 1-1/2 cups (350 ml) cooked brown rice
• 1 10-oz. package frozen peas
• 2 cups (475 ml) diced cooked chicken breast meat, skinless/boneless
• 2/3 cup (150 ml) mayonnaise
• 1/3 cup (80 ml) slivered almonds
• 2 tsp (10 ml). light soy sauce
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). dried parsley
• 1 tsp (5 ml). sugar
• 1/4 tsp (1 ml). crushed dried tarragon
• oil

1. Preheat oven to 350 degrees (175 C.).
2. Combine cooked rice, peas, chicken, mayonnaise, almonds, soy sauce, garlic powder, dried parsley, sugar and tarragon in a bowl.
3. Transfer to an oiled baking dish and cover with foil.
4. Bake for 20 minutes or until completely cooked and heated through.
5. Serve warm.

brown rice, frozen peas, boneless, mayonnaise, almonds, soy sauce, garlic powder, parsley, sugar, tarragon, oil

Taken from online-cookbook.com/goto/cook/rpage/000B3D (may not work)