Texas Grass (Spinach Dip)

• 1 (3 ounce) package Knorr vegetable soup mix
• 1 12 cups sour cream
• 1 cup mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) can water chestnuts, chopped
• 3 green onions, chopped

1. Stir soup mix, sour cream, and mayonnaise until blended.
2. Stir in spinach, water chestnuts, and onions.
3. Cover and chill for 2 hours before serving.
4. Serve with your favorite chips or crackers.
5. We love pita chips.

vegetable soup, sour cream, mayonnaise, water chestnuts, green onions

Taken from www.food.com/recipe/texas-grass-spinach-dip-381249 (may not work)