New England Cranberry Pot Roast

• 2 tbsp. all-purpose flour
• 1 tsp. salt
• 1 tsp. onion salt
• 1/4 tsp. pepper
• 4 lb. pot roast
• 2 tbsp. shortening
• 4 whole cloves
• 1 stick cinnamon
• 1 can (16) whole cranberry
• 1 tbsp. vinegar

1. Combine first 4 ingredients; rub into roast,using all flour mixture.
2. In Dutch oven,slowly brown meat on all sides in hot shortening.
3. Remove from heat;add cloves, cinnamon and 1/2 cup water.
4. Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if ecessary.
5. Spoon off fat.
6. Mix cranberry sauce,vinegar and 2 tbsp.
7. water; add to meat.
8. Cover and cook 10 to 15 minutes more.
9. Remove cinnamon; spoon off fat.
10. (When serving.)
11. Pass pan juices with meat.

allpurpose flour, salt, onion salt, pepper, pot roast, shortening, cloves, cinnamon, cranberry, vinegar

Taken from www.foodgeeks.com/recipes/477 (may not work)