Artichoke Dip II
- 1 can artichoke hearts unmarinated
- 4 ounces green chili peppers
- 1 cup mayonnaise
- 1 cup parmesan, parmigiano-reggiano cheese, grated
- Drain artichoke hearts and break apart.
- Cut up green chiles.
- Mix all ingredients together.
- Bake at 350F (180C) for 30 minutes.
- Serve with tostada chips.
green chili peppers, mayonnaise, parmesan
Taken from recipeland.com/recipe/v/artichoke-dip-ii-3403 (may not work)