Spinach Salad With Chili Lime Dressing

• 1 (10 ounce) package fresh spinach or 1 lb fresh spinach
• 1 avocado, cubed (sprinkle with lemon or lime juice)
• 1 small jicama, peeled and cut into thin strips
• 1/4 cup safflower oil or 1/4 cup vegetable oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/2 cup sunflower seeds

1. If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
2. Combine spinach, avocado and jicama in large bowl; set aside.
3. Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
4. Drizzle dressing over salad and toss gently to coat.
5. Sprinkle with sunflower kernels; serve immediately.

fresh spinach, avocado, jicama, safflower oil, lime juice, garlic, chili powder, sugar, salt, cumin, sunflower seeds

Taken from www.food.com/recipe/spinach-salad-with-chili-lime-dressing-111983 (may not work)