Asian SIZZLING SALADS with Shrimp & Mango

• 1 lb. uncooked deveined peeled medium shrimp
• 1/2 tsp. oil
• 1/2 KRAFT SIZZLING SALADS Asian Chicken Dinner Kit
• 6 cups tightly packed baby spinach leaves
• 1 fresh mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1 red pepper, cut into strips
• 1 cup cucumber slices
• 2 Tbsp. PLANTERS Dry Roasted Peanuts, coarsely chopped

1. Cook and stir shrimp in hot oil in large skillet on medium-high heat 3 to 5 min.
2. or until shrimp turn pink.
3. Add 1/3 cup Teriyaki Ginger Cooking Sauce; cook on low heat 1 min., stirring frequently.
4. Combine remaining ingredients.
5. Add 1/3 cup Toasted Sesame Dressing; mix lightly.
6. Top with shrimp and nuts.

shrimp, oil, kit, tightly packed baby spinach leaves, fresh mango, red pepper, cucumber slices, peanuts

Taken from www.kraftrecipes.com/recipes/asian-sizzling-salads-shrimp-mango-133505.aspx (may not work)