Low-Fat Oven-Roasted Fries

• 4 teaspoons olive oil
• 4 medium baking potatoes, scrubbed
• 12 teaspoon salt
• 18-14 teaspoon fresh ground black pepper
• 14 cup grated parmesan cheese

1. Line a 15 x 10 x 1 inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil.
2. Set aside.
3. Cut the potatoes lengthwise into 1/2-inch wedges.
4. Transfer to a large bowl.
5. Add remaining 2 teaspoons oil; toss to coat.
6. Sprinkle potato wedges with salt and pepper, tossing to coat.
7. Arrange potato wedges in a single layer in prepared baking pan.
8. Bake in a 450 degree F oven for 12 minutes.
9. Carefully turn potato wedges; sprinkle with cheese.
10. Bake for 10 to 12 minutes more or until potatoes are tender and golden.
11. Serve immediately.

olive oil, baking potatoes, salt, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/low-fat-oven-roasted-fries-286376 (may not work)