Baltimore Crab Pretzel Sticks

• 1 pound pizza dough, thawed if frozen
• 1/2 pound flake or backfin crabmeat, picked over for shell fragments
• 4 ounces cream cheese, softened
• 2 heaped tablespoons mayonnaise
• juice and zest of one lemon
• kosher salt, to taste
• 6 ounces shredded cheddar and jack mix
• 2 eggs, lightly beaten
• snipped chives, to garnish

1. In a large bowl, combine crabmeat, cream cheese, mayonnaise, lemon juice, zest and salt, pepper and Old Bay seasoning to taste.
2. Cover and refrigerate until ready to use.

pizza, backfin crabmeat, cream cheese, mayonnaise, lemon, kosher salt, eggs, chives

Taken from www.foodrepublic.com/recipes/baltimore-crab-pretzel-sticks-recipe/ (may not work)