Company Chicken Noodle Bake

• 8 ounces lasagna noodles
• 1 (10 1/2 ounce) can cream of chicken soup
• 23 cup chicken broth
• 12 teaspoon salt
• 12 teaspoon poultry seasoning
• 2 (3 ounce) packages cream cheese, softened
• 1 cup cream-style cottage cheese
• 12 cup sour cream
• 12 cup mayonnaise
• 13 cup sliced stuffed green olive
• 13 cup chopped onion
• 13 cup chopped green pepper
• 14 cup minced parsley
• 3 cups diced cooked chicken or 3 cups turkey
• 1 12 cups buttered bread crumbs

1. Cook noodles in boiling salt water until tender.
2. Rinse in cold water.
3. Mix the chicken soup, broth, salt and poultry seasoning in a saucepan and heat.
4. Beat together the cheeses, sour cream and mayonnaise, then stir in the olives, onion, green pepper and parsley.
5. Place half the noodles in a 9-by-13-inch buttered baking dish.
6. Spread with half the cheese mixture, then half the chicken and half the soup.
7. Repeat layers and top with buttered bread crumbs.
8. Bake in a 375F oven for 30 minutes or until heated through.
9. Let stand 10 minutes.

lasagna noodles, cream of chicken soup, chicken broth, salt, poultry seasoning, cream cheese, creamstyle cottage cheese, sour cream, mayonnaise, green olive, onion, green pepper, parsley, chicken, bread crumbs

Taken from www.food.com/recipe/company-chicken-noodle-bake-217916 (may not work)