Paula Deen'S Hearty & Savory Stew

• 2 lbs pork tenderloin
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups cubed potatoes (1/4-inch cubes)
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 cup frozen niblet corn
• 1 cup frozen English peas
• 1 cup frozen green beans
• 3 (14 ounce) cans beef broth
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
2. In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
3. Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
4. Can add additional beef broth or water if desired or needed.

pork tenderloin, flour, vegetable oil, onion, celery, potatoes, carrot, zucchini, frozen niblet corn, peas, frozen green beans, beef broth, tomatoes, thyme, rosemary, sage, salt, ground black pepper

Taken from www.food.com/recipe/paula-deens-hearty-savory-stew-297666 (may not work)