Persimmon & Raisin S

• 1 cup Jelly of Persimmon
• 1 tsp baking soda
• 1 cup granulated sugar
• 1 tsp brown sugar
• 3 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp salt
• 1 egg, whisked
• 2 cup all-purpose flour
• 1 cup raisins
• 1 cup chopped nuts
• 1/2 cup butter, melted

1. Preheat oven to 350AF
2. Dissolve the baking soda into the persimmon jelly and mix well.
3. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
4. Once everything is mixed in, add the melted butter and mix well.
5. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
6. Bake in the oven for 10 to 12 minutes or until golden brown.
7. Remove from oven and let cool slightly before serving.
8. For extra flavor- glaze them with lemon icing.
9. This will make about 40 small cookies.

persimmon, baking soda, sugar, brown sugar, ground cinnamon, ground cloves, salt, egg, flour, raisins, nuts, butter

Taken from cookpad.com/us/recipes/340453-persimmon-raisin-%F0%9F%8D%AA (may not work)