Dill Soda Scones

• 500 g plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 45 g butter
• 300 ml buttermilk
• 2 tablespoons chopped dill

1. Preheat oven to 220.C.
2. Sift flour with salt & bi-carb soda into a bowl.
3. Rub in butter with fingertips until mixture resembles breadcrumbs and then quickly mix in combined buttermilk & sill to form a soft dough.
4. Turn onto a floured board, knead lightly, then roll out to about 2cm thickness.
5. Stamp out 5cm circles or cut into triangles.
6. Bake on a lightly floured baking sheet for 12-15 mins, until well risen & golden brown.

salt, bicarbonate of soda, butter, buttermilk, dill

Taken from www.food.com/recipe/dill-soda-scones-258355 (may not work)