Wild Island Chicken

• 6 boneless skinless chicken breasts
• 1 cup of boone's farm wild island wine
• 2 -3 tablespoons lemon pepper seasoning
• 1 sweet onion, diced
• 2 (14 1/2 ounce) cans string beans, drained (carrots and new potatoes work well with this also)
• 3 tablespoons this can't be butter or 3 tablespoons light margarine

1. Pre-heat oven to 425*.
2. Arrange chicken in a large baking dish.
3. Pour 1 cup of wine over chicken.
4. Should be enough wine to almost cover the chicken, if not add more to your discretion.
5. Sprinkle with lemon pepper seasoning.
6. We like a lot of the seasoning on ours!
7. Add 2 cans string beans, (or other vegetable of choice) and diced onion.
8. Top with butter.
9. Cover with foil and bake for 1 hour or until chicken falls apart with fork.

chicken breasts, wine, lemon pepper, sweet onion, string beans, butter

Taken from www.food.com/recipe/wild-island-chicken-390486 (may not work)