Cajun-Citrus Tilapia

• 8 tilapia filets
• 1 tbsp cajun seasoning
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp thyme; minced
• 1/2 tsp ground white pepper
• 1 grapefruit; zested
• 1 orange; zested
• 2 lemons; zested
• 1 sea salt
• 1 EVOO; as needed

1. Drizzle just enough oil over fish to cover.
2. Season.
3. Keep zest for garnish.
4. Slice the fruits into medium-thin slices.
5. Lay half across the bottom of a baking sheet.
6. Place filets on top.
7. Cover with slices of fruits.
8. Keep a few slices for plating.
9. Bake at 400 for approximately 8 minutes or until thermometer reaches 145
10. Garnish with slice of fruit and/or parsley
11. Try marinating in orange juice or white wine!
12. Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika

filets, cajun seasoning, onion, garlic, cayenne pepper, thyme, ground white pepper, zested, orange, lemons, salt

Taken from cookpad.com/us/recipes/355715-cajun-citrus-tilapia (may not work)