Lime Couscous with Mint

• 1 3/4 cups low-sodium chicken stock
• 1/4 cup lime juice concentrate
• 1/2 teaspoon salt
• 1 tablespoon orange olive oil
• 1 (10-ounce) box couscous
• 1/3 cup chopped fresh mint leaves
• 1/4 cup chopped fresh flat-leaf parsley

1. In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.
2. Stir in couscous, cover and remove from heat.
3. Let stand 5 minutes.
4. When ready to serve, fluff couscous with a fork and stir in mint and parsley.

chicken, lime juice concentrate, salt, orange olive oil, couscous, mint leaves, parsley

Taken from www.foodnetwork.com/recipes/sandra-lee/lime-couscous-with-mint-recipe.html (may not work)