Thai Style Pork With Eggplant

• 1/4 cup light soy sauce
• 1 1/2 tablespoons fish sauce
• 2 teaspoons caster sugar
• 1/4 teaspoon white pepper
• 500 g eggplants, cubed
• 2 tablespoons peanut oil
• 2 garlic cloves, minced
• 3 teaspoons chili paste
• 500 g pork mince
• 1/4 cup coriander leaves

1. Combine soy sauce, fish sauce, sugar and pepper in a small bowl. Set aside. Steam 1 inch cubes of eggplant until tender. Set aside.
2. Heat wok over high heat until hot. Add oil and swirl to coat. Add eggplant and stir fry for 10-15 minutes or until golden. Transfer to a plate using a slotted spoon.
3. Add garlic and chilli to the wok and stir fry for 5 minutes. Add mince a stir fry for 5 minutes or until brown. Return eggplant to wok and add soy sauce mixture and coriander. Stir fry for 2 minutes or until sauce has thicken slightly.
4. Serve with jasmine rice! Yum!

soy sauce, fish sauce, caster sugar, white pepper, peanut oil, garlic, chili paste, coriander leaves

Taken from www.food.com/recipe/thai-style-pork-with-eggplant-320005 (may not work)