Roasted Green Beans with Walnuts and Rosemary

• 1 1/4 lb. green beans, trimmed (5 cups)
• 1/2 cup chopped walnuts
• 1 1/2 Tbs. finely chopped fresh rosemary
• 1 Tbs. olive oil

1. Preheat oven to 475F.
2. Toss all ingredients in bowl; season with salt and pepper, if desired.
3. Spread on rimmed baking sheet.
4. Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.

green beans, walnuts, fresh rosemary, olive oil

Taken from www.vegetariantimes.com/recipe/roasted-green-beans-with-walnuts-and-rosemary/ (may not work)