Marinated Turkey Breast

• 6 ounces turkey breast, slices
• 14 teaspoon lemon peel (finely shredded)
• 1 tablespoon lemon juice
• 2 teaspoons cooking oil (safflower)
• 12 teaspoon chicken bouillon granule
• 18 teaspoon dried thyme (crushed)
• 1 teaspoon garlic (minced)
• 1 12 cups zucchini (sliced) or 1 12 cups squash (sliced)
• 1 cup fresh mushrooms (sliced)
• 1 12 teaspoons cornstarch
• 12 teaspoon salt
• 12 teaspoon pepper
• cooking spray
• hot cooked rice (optional)

1. For marinade, stir together lemon peel, lemon juice, oil granuals, thyme, garlic, salt, pepper, & 1/4C water.
2. Place turkey in a plastic bag set in a bowl.
3. Poour marinade over turkey close bag and refrigerate for 2 hours.
4. Remove turkey from bag, reserving marinade.
5. Spray an 8" skillet with cooking spray.
6. Add turkey slices.
7. Cook over medium heat about 4 minutes or till tender & no longer pink, turning once.
8. Remove turkey from skillet; keep warm.
9. Add zucchini, mushrooms, & 2TBS water to the skillet.
10. Cover and cook for 3-4 minutes or till zucchini is crisp-tender.
11. Meanwhile stir together the reserve marinade, & cornstarch.
12. Add to veggies in skillet.
13. Cook and stir till thickened & bubbly.
14. Cook and stir 1 minute more.
15. Serve the veggies with turkey slices & if desired , rice.

turkey breast, lemon peel, lemon juice, cooking oil, chicken bouillon granule, thyme, garlic, zucchini, fresh mushrooms, cornstarch, salt, pepper, cooking spray, rice

Taken from www.food.com/recipe/marinated-turkey-breast-310860 (may not work)